You know that at Parisinsider we love art in all its forms, so it is with pleasure that we have joined the project « Le Ponte Blanc », a new brand of champagne that combines craftsmanship and contemporary art.
LE PONTE BLANC
Right or left shore, from the 1st to the 18th, at lunch or for a sunset time, with your lover or your friends, there is something for every taste, every budget and every desire!
Looking for a friendly and desirable moment with family or friends ? The Bouche à Bouche Festival gives you a chance to discover the culinary universe of many chefs from March 14 to 16. For the 4th Edition of the Festival, the best chefs of Parisian restaurants will unveil their signature dishes to the delight of your taste buds!
Paris is full of restaurants for lovers who can’t get enough romantic, cozy and intimate settings. Finding a place for that special dinner can sometimes be difficult. We put together what we believe is the best of the best. Here is our list of amorous Parisian restaurants for February 14th and all year long.
Insatiable traveler, the famous chef Alain Ducasse delivers his discoveries in his new Parisian restaurant Spoon 2, where he revisits cuisine from around the world.
Spoon 2 by Ducasse
From the beginning, you will be charmed by the atmosphere of the restaurant. A sumptuous setting, noble materials choices by Wilmotte, one of the greatest French designers at the moment. The room revolves around a central island where dishes are offered; on also sees the chefs in effervescence. The dishes are offered on an central island where you can see the cooks at work.
Palais Brongniart - Place de la Bourse
Tel : 01 83 92 20 30
Through its "aveinologie" concept, the start-up Aveine wants to democratize access to wine tasting. The company is soon launching a wine aerator connected to an application to air its wine in a simple and fun way.
Wine tasting with Aveine
In order to taste wine in optimal conditions, it is strongly recommended to aerate it. However, knowing how long it should be is an art, especially when we are not an expert in oenology. Thanks to its connected aerator, Aveine allows us to aerate any wine instantly. Just place the aerator on the bottle, scan the label with your smartphone and then, serve the wine.
We tested the aerator and the difference between a non-ventilated glass and an aerated glass is striking. With the same bottle, it is possible to discover different flavors according to the aeration.
The product gives you the choice to set your own aeration rate for your wine, allowing you to choose aeration according to your tastes and those of your friends. Tasting wine becomes not only more accessible, but also more fun!
The advantages of the product : simple, fast enjoyable and fits all bottles of wine. The concept has been approved by local professionals: many winemakers and sommeliers agree that the Aveine aerator saves time. Aveine brilliantly succeeds the bet of the mixture between oenology and technology, and that for the happiness of all, that you are novices in the matter or a wine professional, Aveine is for you.
Maison Pradier Saint Michel
Looking for a healthy meal, a fast snack, and a gourmet restaurant for autumn? Direction Maison Pradier and one of its 10 Parisian locations. Maison Pradier founded in 1859 is an ideal lunch spot for lovers of healthy and generous cuisine. For breakfast, lunch and even snacks, you will not resist the pleasure of ordering one of their tantalizing meals.
The address offers a diversified selection of fresh home-made products. La Maison Pradier offers you not only sweet pastries and treats, but also a variety of lunch meals ranging from 8 to 13 €. We love : their chocolate eclair, among the best in Paris and their delicious macarons.
Another highlight of the restaurant is the industrial and heated design of the building, with its club chair and geometric tiles that make the it modern and cozy. It is an ideal place for lunch, for an appointment, or even to read a few hours.
Maison Pradier Saint Michel
Visit their website to find out their locations in Paris and to discover their proposed meal packages : http://www.maisonpradier.com/
MAISON PRADIER SAINT MICHEL
14 boulevard Saint-Michel
01 43 29 59 95
With a pink wall, a perfect dose of elegance and, above all, a non-stop pizza and Pasta service, Pink Mamma, the newest Italian opening from the Big Mamma group, has come to town.
Entering the latest and trendiest spot in the vibrant Pigalle is the equivalent of making a trip to the Tuscany itself (at least visually and tastefully). Its inside garden and cozy atmosphere will steal your heart at first sight, but it will be due to its traditional pizzas, fresh burratas and Italian ham that it will make you want to come back.
Opened on June 21st, the line outside the pink, 4-floor building keeps growing, and only the most insider Parisians are aware of the latest and biggest Big Mamma´s group empire, where decoration has a different inspiration in every floor (ending on an spectacular canopy on the 4th floor).
Among the all-time, all good Italian options, inspired by la Fiorentina, its specialties range from the traditional beef steak to a well done carpacio, experimental pizzas, refreshing cocktails and traditional desserts.
When entering this Italian paradise without living Paris, the most surprising, yet satisfying fact is probably its price: while anyone would expect to pay a decent amount of money anywhere in the city for a relatively good portion of Pizza, Pink Mamma is revolutionizing the Parisian lunch, offering 12€ pasta and pizza dishes, 15€ steak and 8€ burratas.
Considering all of these facts, it is not surprising that you will always have to line-up, especially since they don´t take reservations, and its services (pas services) works as first comes, first serve, but we can assure you that the experience you will have, your mouth and wallet will thank you for it.
Visit their website: https://www.bigmammagroup.com/fr/trattorias/pink-mamma
20bis, Rue de Douai, 75009 Paris
Reservations: Not accepted
Monday-Friday from 11,45 to 14,15 and from 19,00 to 22,45
Saturday-Sunday from 12,00 to 15,15 and from 19,00 to 23,00.